Grown along the northern coast of the Mediterranean Sea, blood oranges have been revered since ancient times for their rich sweetness. This less acidic counterpart to the classic orange makes for a excellent cup of tea, iced or hot.
Black tea from Sri Lanka and China, orange peel, safflower blossoms and natural orange oil.
One heaping teaspoon per cup, boiling water, 2 minutes. Iced tea: 1 tspoon, 3 min, 5oz water, 3/4 cup ice, sugar to taste