Chai hails from India and masala chai literally means "spiced tea" in Hindi. A robust and full-flavored black tea blended with traditional Indian Masala spices with full notes of cardamom, ginger, and clove that are zesty and stimulating. This delicious infusion will truly be loved by "beginners". Masala Chai should be brewed strong and served sweet with steamed milk and sugar.
black tea, cinnamon, cardamom, ginger, black pepper and cloves
A. Indian authentic way: 3 tsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice. B. Convenient way: Steep 2 tsp Chai in half cup water for 7 minutes. Add half cup of steamed(frosted) milk or frosted soy milk. Stir in honey or sugar to taste. Enjoy!